Dessert

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Hi there! I'm Hunter, a twenty-one year-old who loves to eat, travel, play music, and do anything with film (especially acting). I run this blog with the help of Vivian; a fun-loving, bring-the-party seven year-old. We both suffer from dairy intolerances and want to share fun recipes, places to eat, and ways to just enjoy life with an allergy because, in Vivian's words, "that's how we roll."

Recent pins

Berta Bridal Winter 2014 Collection- this looks like something out of the Secret Garden

Momofuku Milk Bar Corn Cookies - imagine the flavor of sweet cornbread condensed into a chewy cookie with a crunchy exterior. Best. Cookie. Ever.

pretzel crusted chicken on a stick with peach honey mustard {dairy-free, gluten-free, egg-free, nut-free} YUM!

pretzel crusted chicken on a stick with peach honey mustard {gluten-free, dairy-free, egg-free, nut-free}

$Chocolate Pasta ~ Pasta di Cacao. This savory chocolate pasta is best served with a cream sauce..preferable an alfredo-type sauce, with extra Pecorino Romano for topping. This is SO very expensive to buy but only costs a fraction of the price if you make it yourself and it's SO easy to make!!!$

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