Peanut Butter & Jelly Thumbprint Cookies
Author: 
Serves: about 20 cookies
 
Ingredients
  • 1 cup peanut butter
  • 1 cup packed light brown sugar
  • 1 mashed banana
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 pinch of salt
  • 1 cup gluten-free baking flour
  • grape jelly for the filling (about ¼ cup, depending on how much you want in each cookie)
Instructions
  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, mix together the brown sugar and mashed banana. Add in the peanut butter, baking powder, vanilla and salt and mix until well combined. Mix in the baking flour until smooth.
  3. Roll a spoonful of cookie dough in your hands to form a ball, then place on a greased (or parchment paper lined) baking sheet. Continue until all the cookies are made.
  4. Place your thumb in the center of each cookie and press down to create a small indentation in the middle. The cookie might crack a little, which is fine. If it cracks too much then just press it back together.
  5. Fill each indentation with a small spoonful of jelly, continuing until all the cookies are jelly filled.
  6. Place in the oven to bake for 10 minutes.
  7. When done baking, remove and let cool.
  8. Serve on a platter or give them away as gifts in tin cookie containers.
Recipe by Vivian & Me at http://vivianandme.com/peanut-butter-jelly-thumbprint-cookies/