Buffalo Chicken Football Pockets
Author: 
Serves: 20-25
 
Ingredients
  • 2 boneless, skinless chicken breasts
  • 1 8-ounce package of vegan cream cheese (I used Go Veggie!)
  • ¼ cup buffalo sauce
  • ¼ teaspoon salt
  • vegan blue cheese sauce (I used this ranch recipe and added tofu crumbles)
For the crust:
  • 2½ cups all-purpose flour
  • 2 teaspoons salt
  • ½ teaspoon freshly ground pepper
  • 2 sticks (16 tablespoons) Earth Balance butter, cut into pieces
  • 6-8 tablespoons ice water
Instructions
The crust:
  1. In a food processor*, place the flour, salt, and pepper and pulse until combined. Add in the butter and pulse until coarse crumbs form. Add in the ice water, a little at a time while pulsing, until the dough is formed. Place the dough into the refrigerator for at least 1 hour, or up to overnight.
The filling:
  1. In a large pot, pour enough water to completely submerge the chicken and bring to a boil. Place the chicken in the pot and boil for 30-45 minutes, or until completely cooked through and there is no pink left.
  2. Drain the chicken and let cool. Then, using a fork, shred the chicken.
  3. Place the shredded chicken into a medium bowl and pour in the buffalo sauce, vegan cream cheese, and salt. Mix until well combined.
To assemble:
  1. Preheat the oven to 375 degrees F.
  2. Roll out the dough as thin as you can get it, and using a pizza cutter or sharp knife, cut out football shapes about the size of your palm. Place a spoonful of filling on one piece of dough, and then place another piece of dough on top and press a fork around the edges to seal. Using a butter knife, slice a line down the middle of the dough on top, and then four small slices across to make it look like a football. Place on a baking sheet. Continue until all the pockets are made.
  3. Bake for 20-25 minutes, or until the crust is golden brown.
Notes
*I do not have a food processor, so I tried this the first time in a Vitamix and then in a stand mixer with a hook attachment, and both times the motors overheated. I definitely think that you can hand mix the dough if you do not have a food processor, and that would be my suggestion.

{savory pie crust recipe adapted from Martha Stuart}
Recipe by Vivian & Me at http://vivianandme.com/buffalo-chicken-football-pockets/