A Note To All Readers: Vivian and I (Hunter) are not life-threateningly allergic to dairy, so sometimes (although rarely) we may use products that are manufactured in facilities that process potentially harmful ingredients such as dairy, eggs, gluten, and/or nuts. We do our best to make sure that we are posting recipes that are suitable for all allergy needs. Sometimes, though, we might include a product(s) that isn’t harmful to us, but could be harmful to you. Also, manufacturers can change their ingredients at any time, so it is important that you always examine labels and packaging prior to using any store-bought food items to ensure that the ingredients in the products are free from all of your allergens.