Dark Chocolate Peanut Butter Chia Pudding


Guys. Guys. Guys. Dark Chocolate Peanut Butter Chia Pudding. Guys.

I have officially fallen in love with chia seeds. I’m a full blown chia seeds activist.

I wasn’t sure at first. It took three other tries to find success in this pudding, but I think every single effort was well worth it. Dark chocolate (in this case Enjoy Life semisweet chocolate chips that taste like dark chocolate. boom.) and peanut butter is the perfect mixture for this pudding.


If you are a fan of tapioca pudding (I so am) you.will.love.this.

And if you’re not, you will still love it.

For those of you who have some food texture issues, I tried blending the chia seeds up in the coffee grinder prior to combining the dark chocolate/peanut butter mixture. It was not the same. Not the same at all.

But if you really are not a “tapioca” consistency fan, I’m sure you could try blending the pudding up after it sets and it will probably be good. But I just say, go for the full thing and deal with the tiny balls that might (possibly. maybe. okay, for sure.) be floating inside there, they are not scary, they are extra tasty. You will love them. I promise. If not, I will personally buy you a coffee or make you some muffins. That’s how much I believe in you and your ability to try new things… I’m applauding you right now.

By the way, have you guys seen The Tonight Show with Jimmy Fallon? He’s blowing it out of the park. I’ve stayed up late (hey, 11:30 for me is super late) almost every night watching the show. And I have never watched the Tonight Show live before. Needless to say, I am loving it.

Back to the pudding.

I bet Jimmy Fallon would like it. He would.


I love making this before bed and then waking up to an awesomely decadent yet healthy treat for breakfast. I also love it as a dessert. I recently went to a birthday party that had this amazing homemade cake that I almost thought would be worth it to eat some. Thankfully I talked myself out of it by reminding myself that I had this chia pudding back home.

Thank you pudding.

My favorite way to eat it is with banana slices and apple honey (it’s vegan.. apple honey is da bomb).

All I have to say about this pudding is one hashtag: #winning


3.0 from 1 reviews
Dark Chocolate Peanut Butter Chia Pudding
  • ⅔ cup Enjoy Life chocolate chips
  • ¼ cup peanut butter
  • 2 teaspoons maple syrup
  • ¼ cup chia seeds
  • 1 cup vanilla soy milk (if you use almond milk it will burn the milk and taste gross, rice milk might work)
  • Bananas
  • Vegan apple honey
  1. Melt peanut butter and chocolate in a small pot over low heat.
  2. When completely melted, add the milk and maple syrup and mix together until smooth.
  3. In a mason jar, pour in the chia seeds, then pour the liquid on top.
  4. Using a spoon, mix it all together and set aside for ten minutes. Mix again and then let cool in the refrigerator overnight.
  5. Top with bananas and apple honey. Enjoy for breakfast, an afternoon snack, or dessert.



  1. Moe says

    Well, I served these up to a friend who does not like tapioca, promising she’ll like it (like you said) and… well, she didn’t like them.
    Here’s my opinion: I personally loved these – so decadent, chewy & healthy! But I really wish health food blogs would stop promising “you’ll like it even if you don’t like ____” I mean, people don’t like what they don’t like, right? I just want to find ONE honest health food blog. Just one! And I’ll be satisfied.
    my rating is a 4 star, her rating is a 1 star, so an average of 2.5 stars rounded to 3.

    • Hunter @ Vivian & Me says

      I’m really sorry to hear that, Moe. I had given some pudding to a few of my friends who don’t like tapioca and they all really liked it. I guess it’s just personal taste. Like I suggested in the post, if someone is REALLY opposed to tapioca, then they should try blending the pudding up after it sets for some better results consistency wise. I’m not a health food blog, I’m a children’s allergy blog. So I post recipes based on how much I and other kids like what I make. I’m glad you liked it though, it really is one of my favorite quick and simple recipes!

    • Hunter @ Vivian & Me says

      Thanks Izzy! It makes enough to fill about 3/4 of an average sized mason jar. So I would say 2-3 people, depending on how big everyone’s appetite is :)

  2. says

    These look fantastic. You mentioned not grinding them before that they are not the same…why? I’m not a huge fan of the texture yet, so I will be trying it with 1/2 ground and see how it comes out.

    • Hunter @ Vivian & Me says

      Hey Lia! When I grinded them, I found the consistency to be a lot thinner. As in, it wasn’t “pudding” like. It still tasted delicious, it just wasn’t as thick. Definitely let me know how grinding half of it goes! That’s a great idea to start getting used to the texture. Hope you enjoy it!


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