The Best Ever Skillet Cornbread Dressing

Cornbread-Dressing-1

The Best Ever Skillet Cornbread Dressing

Thanksgiving is tomorrow! Thanksgiving is tomorrow! Do the happy dance. Oh yeah. I’m sooo excited! The official wintery holiday times are kicking off TOMORROW, TOMORROW, I LOVE YA TOMORROW (someone please name that movie in the comments…) and then I can finally start singing Christmas carols, drink hot apple cider, sit by the fire place in my pajamas, and string lights all throughout my room for my next favorite month of the whole year.

But in the meantime, I am totally going to cook this incredible cornbread dressing for my Thanksgiving meal. Seriously guys, this dressing is the bomb. The recipe is from Vivian’s great grandmother (it’s a classic) and it was made by her awesome sis Anne Margaret and her mom, Mrs. Mara, so that we can share the top secret amazing recipe with youuuu.

So huddle in, and find out all you need to know about this goodness of a dressing.

Speaking of dressing, AM told me that you call it dressing if you make it on it’s own, and stuffing if it was cooked inside the turkey. Never knew that.

Fun fact on the daily.

The best ever skillet cornbread dressing -- perfect for Thanksgiving!

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Creamy Mashed Potatoes

Creamy Vegan Mashed Potatoes from Vivian & Me

Creamy Vegan Mashed Potatoes -- the perfect Thanksgiving side for all those picky eaters in your life!

I know you love it when I use words like creamy on an allergy food blog because it usually means I’m posting something really good that is hard to find in our world of eating.

And with that lovely intro, I present to you these tasty vegan creamy easy-to-make mashed potatoes. Woot woot.

If you’re looking for that last minute side dish that won’t take up much space on your stovetop and also won’t deter from your focus on that coconut milk caramel you’ve been making all morning, then this is the recipe for you. It could be a game changer to your level of Thanksgiving enjoyment.

Or, if you’re anything like Lindsey from Pinch of Yum and you’re still in the young people’s club where you don’t have to bring anything complicated, then say hello to the mashed potatoes that your gluten-free cousin and nut-free, soy-free aunt and anything green-free grandfather will enjoy.

These potatoes might be small, but they pack a punch. [Read more…]

Quick and Easy Cranberry Orange Crisp

Cranberry Orange Crisp from Vivian & Me

Cranberry Orange Crisp from Vivian & Me

The holidays are a comin’! We are in the final stretch! We have almost made it to the blissfully sweet few weeks known as the happy holidays. Yesss. By now most of the cooking wizards of the world (United States?) have their Thanksgiving meal all planned out and ready to go. Maybe they’ve already been to the grocery and everything.

But, if you’re anything like me and you’re just now planning your Thanksgiving meal at the very last minute (hi, friend) then this recipe is for you.

Deliciously popped ruby red fresh cranberries baked to perfection, lots of orange zest for a bit of a punch, and a crunchy granola-type crumb topping.

Drooling. [Read more…]

Traditional Vegan Green Bean Casserole

Vegan Green Bean Casserole

Vegan Green Bean Casserole

Am I really writing a post on a Saturday? This is epic. Once-in-a-lifetime. You are so lucky.

I hope you know that this is serious if I’m breaking into my weekend relaxation time (ha! actually catch up on homework time) and oh boy are you in for a treat.

Drumroll please… I am (jumping up and down) thrilled to bring you Vivian & Me’s guest chef for our Thanksgiving week recipes!

Hunter Davis

This is Hunter Davis, my Hunter twin, and he is a cool cat guy with a personal chef service company called The Dish and the Spoon located right here on the sandy white beaches of 30A.

He caters for any and all types of events including on the beach shrimp boils (his specialty), small parties, large get-togethers, special occasions (like my senior prom), family dinners, and so much more . Hunter makes amazing allergy-friendly meals (and normal people recipes too!).

On a more personal note, we’ve known each other since I was like a little tiny kid and he was a young teenager. It’s like we’ve basically known each other forever, ya know?

Anyway, I am so.excited. because he has graciously cooked some ahhmazing recipes that will be shared on this here blog all week long while leading up to Thanksgivinggggg. [Read more…]