Polenta? In canneloni? You say whaaat?
Ignore those internal forces of yours questioning what on earth you’re doing and just do it (swoosh). Put the polenta in the meat.
While I was traveling this summer with my family and Vivian’s family, we were super lucky to be able to stay in some beautiful homes, which is a change for us. But, considering that I needed to cook for all you people on the interwebs, it was a welcomed and exciting adventure. We rented this beautiful house in the literal middle of nowhere: aka an hour from Lourdes, a large skiing town at the edge of the Pyrenees Mountains.
We were there for a friend’s wedding and decided to stay in a little farmhouse outside of town instead of one of the hotels, and what an experience we had.