I’ve broken into the beautiful winter break to bring you these breakfast parfaits. Maple cinnamon quinoa parfaits with caramelized bananas and blueberries to be exact.
They taste like a healthier version of banana foster and they are oh so good. When I took that first bite, I had that eyes closed happy moan moment because I knew this was a winner.
It’s definitely on the sweeter side, so it would be perfect for a funky dessert too.
But I was thinking, fancy brunch with kids because I don’t know what kid wouldn’t love these parfaits.
I’m spending my winter break traversing (and occasionally turning) down the slopes of Telluride, Colorado. I’m happier than a pig in slop (too weird?) and am extremely pumped to be spending another winter break out here in the most best place on earth (next to Disney World, of course). The snow is falling down, my family is all together, and life is totally blissful.
I’ve spent my days snowboarding, reading, baking cookies with my little cousin, and playing go fish; it couldn’t get any better.
Bear with me on the whole photo thing. Obviously I’m not home with my usual props and I just got a fancy new lens for my fancy new camera!
Obviously there’s a steep learning curve for me, the non-professional professional picture taker. I’ll get it eventually. [Read more…]