I know you love it when I use words like creamy on an allergy food blog because it usually means I’m posting something really good that is hard to find in our world of eating.
And with that lovely intro, I present to you these tasty vegan creamy easy-to-make mashed potatoes. Woot woot.
If you’re looking for that last minute side dish that won’t take up much space on your stovetop and also won’t deter from your focus on that coconut milk caramel you’ve been making all morning, then this is the recipe for you. It could be a game changer to your level of Thanksgiving enjoyment.
Or, if you’re anything like Lindsey from Pinch of Yum and you’re still in the young people’s club where you don’t have to bring anything complicated, then say hello to the mashed potatoes that your gluten-free cousin and nut-free, soy-free aunt and anything green-free grandfather will enjoy.
These potatoes might be small, but they pack a punch. [Read more…]