When your loving aunt and uncle bring you fresh, sweet, juicy, apples all the way from North Carolina’s apple orchards, you have an obligation to find something to do with them that’s equally as sweet and juicy.
These apple cinnamon crumble muffins are perfection. Moist inside with the apple all softened like in a good apple pie, with a crunchy cinnamon sugar crumble top. It’s like the perfect breakfast and dessert all wrapped in to one.
Dip it in your coffee, or my personal favorite, hot chocolate. The crumbs will soak up all the liquid and will then turn into mushy little tops that you can practically drink off the muffins.