Look, I’m not going to throw out “best” on here very often, so when I say it I mean it.
This is yet another amazing-delicious-stuff-your-face recipe provided by Mrs. Mara, Vivian’s momma. It’s not even the lemons that really make this cake, it’s the moistness level. Is that a word? Moistness? This cake is melt-in-your-mouth moist. Like butta. If any of us could eat butter. And trust me, there’s no butter in this cake.
The lemon flavor in this cake is so refreshing, and by using a dairy-free cake mix as the base, SO.EASY.TO.MAKE. But trust me here, there’s nothing cake mix-y about this sucker. It is pure fresh in all directions.
This week I’m heading down to Naples, my sister will be in Orlando and my parents will be in Atlanta. This is the first time that we will all three be in different locations. And it’s really weird. We do a lot together.
I was homeschooled growing up, so was my sister, and we always have done everything together. So it’s been a huge adjustment (mostly for me. I don’t like change very much.) traveling without my family, and us all being in different locations this week is just crazy to me. I know I’ll get used to it sooner or later, but right now it kind of gives me anxiety.
I’m one of those people who genuinely loves being around my family.
Even though we’re small in numbers, we’re basically like a walking party all the time.